« Walking on (and Over) the Moon | Main | Aye, Right »

22 July 2009

Comments

Fr. Simon

Brick Lane, London surely?

"I'm not eating that dry old chicken, put some sauce on it!" Chef reaches for the Campbell's Cream of Tomato Soup, adds some spice and the rest is, as they say, history.

Stephen

I hate to dampen your pleasure of basking in the Shish Mahal's reflected glory, but I'm guessing the tikka masala would have been invented in the original restaurant up the road in Gibson Street. See http://www.glasgowwestend.co.uk/eating/shishmahal.php for a full history.

GadgetVicar

Stephen,

Yes, I too thought it would have been in the Gibson Street premises. Still just along the road from us......

ED...

A unique distinction shared by only seven or eight thousand other curry houses.

Kenny

Gibson Street, GV. But you can bask in its shadow!

Fr Dougal

Yep, "The Patter", that fine study of the origins of many a Weegie phrase stated that the CTK was indeed a product of Curry Alley (aka the Khyber Pass)not Park St!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

GadgetVicar serves with: